Cook - Nutrition Services
Works under the supervision of the Nutrition Services Director. Assists with a variety of tasks including preparation of food for patients, staff, visitors, and special functions. Follows standard practices and procedures to maintain sanitation and safety in accordance with regulatory agencies.Additional Information Position Type : Part Time Shift : Day Contact Information
St. Mary's Community Hospital
1314 3rd Ave
Nebraska City, NE 68410
Phone: 402-873-3321
Fax: 402-873-9033
